ShoreMariner frozen seafood is an affordable and convenient food option that contains essential micronutrients, proteins and fatty acids needed for health benefits. It comes packed with convenient convenience and long shelf life and can suit the needs of multiple consumers.
The frozen seafood market is projected to experience rapid expansion over the coming years. Rising consumer awareness about healthy eating habits and demand for ready-to-cook and ready-to-eat foods are significant drivers behind its development.
- Longer Shelf Life
ShoreMariner frozen seafood offers consumers an easy and sustainable solution to enjoy fresh seafood without risk of spoilage or decay, as well as helping retailers and producers reduce waste produced.
The time frozen seafood remains edible depends on several factors, including its type, freezing method and packaging. Fish with lower levels of polyunsaturated, such as halibut or cod, tend to stay frozen longer as they contain fewer omega-3 fatty acids than fattier varieties like salmon or sablefish.
Freezing prevents the growth of microorganisms that lead to food poisoning and spoilage, yet it can sometimes create quality issues.
Many manufacturers are working to extend the shelf-life of their products through improved quality control techniques. In making sure that what you purchase from stores meets these criteria, the seafood you buy must be frozen properly without ice crystals or dry or papery edges on its fillets.
As such, it is vital to shop for frozen seafood that has been stored appropriately at your grocery store and has a generous layer of ice covering it – this way, you will know if its shelf life has expired before making the purchase decision.
Follow these simple guidelines and ensure that your seafood remains pristine, tasting great for years. Frozen seafood also has a lower carbon footprint than fresh fish imported directly, so this choice may also contribute to environmental sustainability.
- Less Waste
ShoreMariner frozen seafood left sitting out too long can deteriorate quickly, which is wasteful and results in a higher carbon footprint per pound of fish than frozen options.
Frozen seafood offers another advantage over fresh food: consumers are less likely to throw it out. A study conducted at Sheffield Hallam University revealed that 47 percent of fresh food was wasted while only 5.9 per cent was wasted with frozen.
Frozen seafood typically has a longer shelf life than fresh products, reducing its susceptibility to spoilage when left in grocery store freezers for too long.
Frozen seafood tends to be cheaper than other forms of seafood and makes an affordable alternative for prepared foods that require considerable energy and preparation.
As such, many consumers choose frozen products due to their reduced costs over time and for those on tight budgets or who don’t often cook enough. As a result, frozen food costs less in total!
Frozen seafood offers additional health benefits when compared to its fresh counterpart, making it a smart choice for health-conscious eaters. A recent study by the US National Fish and Wildlife Foundation demonstrated that frozen fish had three times greater cell structure and antioxidant content than new options.
Frozen seafood is more sustainable than its counterparts, making it important for our health and our planet. One study revealed that purchasing frozen seafood could reduce Earth’s carbon footprint by an astonishing 58%!
To gain more information about the sustainability of frozen seafood, check out our Seafood Sustainability Report. It will give you insight into key aspects that influence the fish and seafood industry and help you make informed choices when purchasing these foods.
- More Convenient
Frozen seafood can be an ideal solution for busy consumers who don’t have time to shop fresh every day. Because frozen is less perishable than its fresh counterpart, you can purchase large amounts and thaw only what is necessary when needed.
One advantage of purchasing frozen seafood is its long-term storage quality. Plus, you have multiple cooking methods to prepare it and present it to family and guests as you prefer it!
Seafood is an abundant source of nutrients, such as protein and vitamins and minerals. Furthermore, seafood contains naturally occurring omega-3 fatty acids that can promote heart health while supporting brain development.
Seafood can be easily prepared and quickly eaten compared to other meat or poultry alternatives, making it the perfect way to maintain good health while decreasing the risk for chronic diseases. Health agencies advise eating at least two seafood meals weekly to remain in top condition and prevent normal disease development.
The global frozen seafood market is projected to experience compound annual compound growth between 2022-2027 at an average yearly compound growth rate of 3.9%, driven by increasing consumer awareness of nutritional benefits associated with seafood consumption, rising disposable income levels and changing food consumption patterns.
By type, the frozen seafood market can be divided into shrimps, fish, shellfish and molluscs. Furthermore, it can be divided into online retail, supermarket/hypermarkets, convenience stores, specialty stores or others.
Asia Pacific and Europe dominate the frozen seafood market, yet North America may experience growth over the coming years due to increased consumer awareness regarding nutritional benefits associated with seafood consumption, an increase in demand for ready-to-cook and ready-to-eat food products, as well as premiumisation of these items.