Cold Logic commercial refrigeration Adelaide maintains perishable foods at ideal temperatures for safe consumption, reducing food waste and energy costs.
Refrigerators come in various styles and can be tailored to fit your lifestyle. The most efficient refrigerators use less energy and require little upkeep – opt for one with a digital thermostat and self-cleaning condenser, which helps prevent condensation build-up.
Reach-In Refrigerators
Reach-in refrigerators are perfect for restaurants and food service businesses that need additional storage without installing an entire walk-in unit. Not only that, but these refrigerators also help reduce energy costs and boost staff productivity in smaller kitchens.
Commercial reach-in refrigerators come in various sizes, shapes, and features to meet your requirements. Made with top-quality materials that require minimal upkeep and appearance maintenance, some even feature glass doors for showcasing fresh food items and beverages.
Before purchasing a reach-in refrigerator, it’s essential to assess your budget and needs. Additionally, plan where it will go in your kitchen – this step ensures the unit fits perfectly and functions optimally.
Commercial reach-in refrigerators and freezers typically come on casters, making them easy to move around your kitchen. Furthermore, these sturdy appliances will easily handle daily usage in busy commercial kitchens.
You’ll want to ensure your reach-in fridge is situated in an area with adequate airflow for optimal cooling and efficiency. The compressor may work harder to cool the fridge’s interior without proper ventilation.
The compressor is the heart of a commercial refrigerator, so it must be kept running efficiently and for extended use. A weekly cleaning schedule can help keep this vital part in optimal condition by sanitising and replacing gaskets as necessary.
Countertop Refrigerators
Countertop refrigerators are popular in a variety of commercial refrigeration applications. For example, retailers can use them to showcase and merchandise beverages for impulse sales, bars can add fridges for convenience, and restaurants can refrigerate prepared food items faster, so customers are served.
When selecting a Cold Logic commercial refrigeration Adelaide for your establishment, choosing one with enough storage capacity and features to meet your demands is essential. These products come in various styles and options, such as glass door refrigerators, blast chillers, and drop-in fridges.
When shopping for a countertop refrigerator, start by measuring the width at the front of your counter and backsplash to determine which size appliance will fit best in your kitchen. Then measure the depth at the back of both countertops and lower cabinets to find what size appliance will work best.
Walk-In Coolers
Walk-in coolers are an efficient way to keep food and beverages cold without using up your refrigerator space. They’re commonly used by restaurants, bars, florist shops, and other commercial establishments that need to store perishable items for long periods.
Walk-in coolers are insulated boxes with doors that keep the cold air inside the unit. Additionally, these units often come equipped with self-closing mechanisms, industrial-grade hinges, and more for added security.
These walk-in coolers come in a range of sizes and designs. Some are quick-ship models that ship preassembled from the factory, while others are custom-built to your specific requirements. First, you pick panel materials, such as aluminium, steel or polyurethane foam.
Panels in walk-in coolers and freezers are essential to guaranteeing the unit runs efficiently. These consist of insulation foam sandwiched between thin metal sheets, known as the “skin.” Selecting the suitable panel material can substantially affect how energy-efficient your unit operates.
Display Cases
Display cases can serve a dual purpose for your business as an attractive showcase and secure storage solution. They come in all shapes and sizes to showcase various items.
Food businesses like restaurants, bakeries and supermarkets rely on refrigerated display cabinets to keep their products fresh and appealing. Not only does this save energy and time, but it also increases the amount of food displayed at once.
Most refrigerated display cases have a clear glass door letting customers view the product. They may also have lights to illuminate the items inside, making them easier to spot and increasing customer purchase rates.
Some refrigerated display cases even feature fans circulating cold air throughout the cabinet, helping keep products cool. It reduces maintenance requirements for the subject as well.
When selecting a refrigerated display case, it’s essential to consider the size and type of food items you plan on showcasing. For instance, an expansive matter might be needed for a deli that serves a wide selection of meats, cheeses, and prepared foods.